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Author Bios and Contact Info
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Matt Ball |
Bruce Friedrich is co-founder and Executive Director of The Good Food Institute, The Good Food Institute is a nonprofit that serves as a think tank, incubator, and accelerator for the plant-based and clean meat, egg, and dairy fields. GFI's team of scientists, entrepreneurs, lawyers, and policy experts is laser-focused on using food innovation and markets to transform our current system from factory-farmed animal products to plant-based and clean meat alternatives. . Bruce has penned opinion pieces for USA Today, the Wall Street Journal, Los Angeles Times, and many other publications. Bruce is a popular speaker on college campuses and has presented repeatedly at most of the nation's top universities, including Harvard, Yale, Princeton, Stanford, and MIT. Bruce co-authored two books, contributed chapters to six books, and authored seven law review articles. Bruce graduated magna cum laude from the Georgetown Law and Phi Beta Kappa from Grinnell College. He also holds degrees from Johns Hopkins University and the London School of Economics. Some of his writings are available here. |
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Home | Book’s Links | Reviews | Author Bios and Contact Info |